A thousand years ago, Japan's swordsmiths developed the high art of sword making to provide strong,

sharp blades for the Samurai, the feared warrior caste. 

Today, in the Samurai tradition, Global is producing cutlery of the highest quality.

Award winning kitchen knives crafted in the time honoured Samurai Sword tradition.

Global knives are made by Yoshinkin from the finest Molybdenum/Vanadium stainless steel. 

Ice tempered and hardened to maintain razor sharp edges longer and resist rust, stains and corrosion. 

Each knife is carefully weighted to ensure perfect balance in the hand. 

Smooth contours and seamless construction eliminates food and dirt traps.

Global knives bring distinction to the chef, whether professional or amateur.

Click on a picture below to view the ranges